... :Minimum of 3 years experience in a pastry position in the kitchenMust have ... and Responsibility:Train and motivate pastry chefs.Manage the a la carte and ... banqueting pastry pass daily. Create and maintain ...
26 days ago
... formal culinary experienceProven experience as a pastry chef with a strong background in a leadership ... creativity in developing and executing pastry menus.Strong leadership and team ...
30 days ago
... : HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements ... :3 years experience in a Sous chef position in a formal Hotel.Strong ... kitchen together with the executive chef.The candidate will also be ...
a month ago
Description: Sous chef required for upmarket Lodge in ...
24 days ago
... 5 to 8 experience as an Executive Chef Grade 12Formal cooking Degree/DiplomaExperience ...
26 days ago
... of 3 years experience in a CDP chef position in a Lodge environmentStrong personality ...
26 days ago
... grade 12.Must have a formal chef qualification.Must be reliable and ...
26 days ago
Description: Requirements:5 to 7 years of relevant experienceStrong personality Ability to work under pressureMatricFormal Cooking degree/ diplomaExperience with running functions of up to 250 paxJob Duties:Responsible for the overall management of the ...
26 days ago
Description: Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet ...
26 days ago
Description: Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:Assist with the management of the kitchen ...
26 days ago