Description: Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: Overall management of the kitchen Maintain and implement hygiene standards and to take control of ...
15 days ago
Description: Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: Overall management of the kitchen Maintain and implement hygiene standards and to take control of ...
15 days ago
Description: Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: Overall management of the kitchen Maintain and implement hygiene standards and to take control of ...
15 days ago
Description: Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: Overall management of the kitchen Maintain and implement hygiene standards and to take control of ...
15 days ago
Description: Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: Overall management of the kitchen Maintain and implement hygiene standards and to take control of ...
15 days ago
Description: Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: Overall management of the kitchen Maintain and implement hygiene standards and to take control of ...
15 days ago
Description: Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: Overall management of the kitchen Maintain and implement hygiene standards and to take control of ...
15 days ago
Description: Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: Overall management of the kitchen Maintain and implement hygiene standards and to take control of ...
15 days ago
Description: Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: Overall management of the kitchen Maintain and implement hygiene standards and to take control of ...
15 days ago
Description: Requirements:5 to 7 years of relevant experienceStrong personality Ability to work under pressureMatricFormal Cooking degree/ diplomaExperience with running functions of up to 250 paxJob Duties:Responsible for the overall management of the ...
a month ago
Description: Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet ...
a month ago
Description: Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:Assist with the management of the kitchen ...
a month ago
... the year Work with Executive chef to ensure menu and food ...
a year ago
... , in coordination with the Regional Chef and Operations Manager · Confident in ...
a year ago
... Waterside. Together with the Executive Chef, the F&B Manager will ensure that ...
2 years ago
... the Management Team including Security, Chefs and Guiding Team Development, Training ...
2 years ago