... with: All chefs; including the Executive Chef Heads of Department ... procedures with emphases in Pastry Computer Literate and sound ... instructions by the Executive Chef or Lodge Manager Creativity ... At least 2+ years Chef experience as a Pastry chef in five-star ...
2 years ago
... :Minimum of 3 years experience in a pastry position in the kitchenMust have ... and Responsibility:Train and motivate pastry chefs.Manage the a la carte and ... banqueting pastry pass daily. Create and maintain ...
a month ago
... formal culinary experienceProven experience as a pastry chef with a strong background in a leadership ... creativity in developing and executing pastry menus.Strong leadership and team ...
a month ago
... to employ a professional Chef Trainer to be responsible ... for managing all chef training and Foods & Beverages ... include assisting management & camp chefs with cleaning, sanitation, and ... happenings. Training As a chef training your main function is ...
2 years ago
... Role Entails The senior sous chef is fully responsible for the ... the kitchen under the head chef and assumes complete responsibility for ... purpose of the senior sous chef is to ensure that the ... In broad terms the sous chef oversees the following key result ...
2 years ago
... : HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements ... :3 years experience in a Sous chef position in a formal Hotel.Strong ... kitchen together with the executive chef.The candidate will also be ...
a month ago
Description: Sous chef required for upmarket Lodge in ...
29 days ago
... 5 to 8 experience as an Executive Chef Grade 12Formal cooking Degree/DiplomaExperience ...
a month ago
... of 3 years experience in a CDP chef position in a Lodge environmentStrong personality ...
a month ago
Description: Requirements:5 to 7 years of relevant experienceStrong personality Ability to work under pressureMatricFormal Cooking degree/ diplomaExperience with running functions of up to 250 paxJob Duties:Responsible for the overall management of the ...
a month ago
Description: Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet ...
a month ago
Description: Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:Assist with the management of the kitchen ...
a month ago
... the year Work with Executive chef to ensure menu and food ...
a year ago
... , in coordination with the Regional Chef and Operations Manager · Confident in ...
a year ago
... Waterside. Together with the Executive Chef, the F&B Manager will ensure that ...
2 years ago
... the Management Team including Security, Chefs and Guiding Team Development, Training ...
2 years ago