... The Role Entails The senior sous chef is fully responsible for the ... the kitchen under the head chef and assumes complete responsibility ... main purpose of the senior sous chef is to ensure that ... do In broad terms the sous chef oversees the following key result ...
2 years ago
... : Area: HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements ... :3 years experience in a Sous chef position in a formal Hotel.Strong ... kitchen together with the executive chef.The candidate will also be ...
a month ago
Description: Sous chef required for upmarket Lodge in ...
28 days ago
... : Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running ...
30 days ago
... culinary experienceProven experience as a pastry chef with a strong background in a leadership ...
a month ago
... to employ a professional Chef Trainer to be responsible ... for managing all chef training and Foods & Beverages ... include assisting management & camp chefs with cleaning, sanitation, and ... happenings. Training As a chef training your main function is ...
2 years ago
... communications with: All chefs; including the Executive Chef Heads of Department ... instructions by the Executive Chef or Lodge Manager Creativity ... work well with other chefs Ability to mentor and ... At least 2+ years Chef experience as a Pastry chef in five-star ...
2 years ago
... 5 to 8 experience as an Executive Chef Grade 12Formal cooking Degree/DiplomaExperience ...
30 days ago
... of 3 years experience in a CDP chef position in a Lodge environmentStrong personality ...
30 days ago
... grade 12.Must have a formal chef qualification.Must be reliable and ...
30 days ago
... Responsibility:Train and motivate pastry chefs.Manage the a la carte and ...
30 days ago
Description: Requirements:5 to 7 years of relevant experienceStrong personality Ability to work under pressureMatricFormal Cooking degree/ diplomaExperience with running functions of up to 250 paxJob Duties:Responsible for the overall management of the ...
30 days ago
Description: Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet ...
30 days ago
... the year Work with Executive chef to ensure menu and food ...
a year ago
... , in coordination with the Regional Chef and Operations Manager · Confident in ...
a year ago
... Waterside. Together with the Executive Chef, the F&B Manager will ensure that ...
2 years ago
... the Management Team including Security, Chefs and Guiding Team Development, Training ...
2 years ago